At Lasora, tradition meets refinement in a carefully curated 10-course dining experience. Drawing inspiration from the rich and diverse flavors of Oriental cuisine, Executive Chef Angel Bagot reimagines familiar ingredients and culinary traditions through the precision, elegance, and artistry of modern French technique. Each course is thoughtfully composed to bring you an elevated cuisine that feels both familiar and intentionally a surprise.
The menu evolves with the chef’s inspiration, the finest available ingredients, and the rhythm of the season.
A thoughtfully paced progression designed to take you through a range of flavors, textures, and sensations.
Our cuisine draws from the depth and diversity of Asian culinary traditions, bringing familiar flavors into a contemporary setting. Imagine your sinigangs or your kakanins. Or have you tried main dishes from as far south of the Philippines served fine-dining style? We at Lasora, mix creativity and imagination with our explorations of delicacies in Asia, but first and foremost here at home.
Classical foundations and modern French techniques bring precision, balance, and elegance to every course. This brings the twist in our culinary creations. Oriental ingredients made into french dishes or french methods applied to our very own dishes.
