A fusion of Oriental cuisine and modern French techniques at the heart of Tomas Morato Quezon City.
Meet Chef Angel
Rooted in the vibrant Asian and Filipino flavors of her upbringing and refined through classical training at Le Cordon Bleu Ottawa, Executive Chef Angel Bagot brings a distinctive culinary philosophy to Lasora.
A culinary haven for curious tastebuds
Her cuisine bridges heritage and technique, transforming familiar flavors into an elegant, contemporary dining experience.
Lasora hosts to an intimate guest of maximum 20 a night; a rather cozy, calm and elegant setting to enjoy a private culinary rendezvous.
Chef Angel leads a dedicated team, to make your elegant dining experience into reality.
